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Saharukh Khan & Alia Starer '' Dear Zindegi" started with a very good opening with compared to "Force 2" & also "Rock on 2". The effect of demonetization didn't affected it so much. In the opening 3 days it started with a very good opening. But suddenly it's box office went down to the half of it's first 3 days income. This is shocking but true, so anything can happen. On Day 1, the collections were 8.75 crores, on day 2, it jumped to Rs 11.25 crores and on Day 3, the collections went super high i.e. 12.50 crores, bringing the total to 32.50 crores, which was superb for the opening weekend. However, the collections have dropped on Monday; have a look. #DearZindagi passes the crucial 'Monday test'… Fri 8.75 cr, Sat 11.25 cr, Sun 12.50 cr, Mon 4.25 cr. Total: ₹ 36.75 cr [1200 screens]. — taran adarsh (@taran_adarsh) November 29, 2016 It is quit obvious that SRK's all film have a massive opening. But this time ...
Bollywood always runs on exceptions. Also Stars & Actors have always keep this tradition further more. Like new fashion, new tradition or may be new so-called Zindegi. All working people in the world go sad by Monday as they have to go office after a small holiday (Sunday). They doesn't think about the starting of new week, but are attached to the past on day holiday. Bollywood Actor Alia Bhatt also not went out of that. Although Actors have the freedom for having their holiday. But so-called Dumb Alia couldn't got that & asked SRK about that with hashtag #DearZindegi with a self video. This is the certificate of her intelligence. See what she tweeted #DearZindagi , What's up with this Monday? @iamsrk pic.twitter.com/A5xOH23okb — Alia Bhatt (@aliaa08) October 17, 2016 King Khan Saharukh Khan also replied him in a very nice way, with showing his intellectual thoughts of Self Video. See what he tweeted . @aliaa08 maybe the promise of another be...
India is a diversified Country. Not only in languages, clothing or weather but also in the type of food consumed. The foods are largely influenced by the geographical locations and the ingredients grown in the native. Although these days we see foods from all regions everywhere, it is also important to try the local cuisines while travelling. Here is the list of Platters, generally called as Thalis from all regions of India. Do let us know your experiences with the thalis you have eaten. 1. Andhra Thali The cuisine of Andhra Pradesh belongs to two regions-Rayalaseema and Coastal Andhra. The food of Andhra Pradesh is very well known for generous use of spices andtamarind.. Seafood is quite common in the coastal regions of the state and rice is the staple food eaten with lentils like dal, called as pappuand sambar and spiced vegetables or curries. Various pickles like avakaya (raw mango) and gongura are quite popular. Curd is a must addition to the meals as a way of mitigatin...
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