Platters /Thalis of India : Amazing Food difference in Indian's States!
India is a diversified Country. Not only in languages, clothing or weather but also in the type of food consumed. The foods are largely influenced by the geographical locations and the ingredients grown in the native. Although these days we see foods from all regions everywhere, it is also important to try the local cuisines while travelling. Here is the list of Platters, generally called as Thalis from all regions of India. Do let us know your experiences with the thalis you have eaten. 1. Andhra Thali The cuisine of Andhra Pradesh belongs to two regions-Rayalaseema and Coastal Andhra. The food of Andhra Pradesh is very well known for generous use of spices andtamarind.. Seafood is quite common in the coastal regions of the state and rice is the staple food eaten with lentils like dal, called as pappuand sambar and spiced vegetables or curries. Various pickles like avakaya (raw mango) and gongura are quite popular. Curd is a must addition to the meals as a way of mitigatin