Priyanka Chopra's Brother Booked By Pune Police!

By -
Priyanka Chopra's Brother Booked By Pune Police!
Actress Priyanka Chopra was last seen playing a law-abiding cop in Prakash Jha's Jai Gangaajal, but it seems that her own brother Siddharth Chopra is walking on the wrong side of the law.
We have learned that Siddharth, who owns a restaurant in Pune named Mugshot Lounge, has been booked along with the hotel manager Prakash Tulcharam Choudhary (24), under sections of the Cigarettes and Other Tobacco Products (Prohibition Of advertisement And Regulation Of Trade And Commerce, Production, Supply and Distribution) Act, 2003 for illegally serving hookah with tobacco mixed products at his restaurant.
Acting on a tip-off, officials from the Pune Crime Branch raided the spot on Wednesday night and seized tobacco mixed products worth Rs. 26,000 that were served with hookah.
Wonder what Priyanka Chopra has to say about this now !

Popular posts from this blog

After 22 Years The Review of " Tip Tip Barsa Pani" Will Change Your Point of View;

By -
Image
If you were a kid in 90's, you must have the special place for "Tip Tip Barsa Pani" from Mohra in your mind. The song, which has made the children of 90's to be young from a lower age. This song's video is accepted more by peoples rather than it's music. The song has the uniqueness of Akshay Kumar & Raveena Tandan's  amazing romance chemistry & sensual scenes that attracted all teenagers & young stars to see it at least once. The song from Mohra has made its own place in society. Which tended the couple to be the heat couple of that year. Raveena's bold look made this song more attracted for everyone. Current days these type of scenes are common, but if you think of 90's this is the blockbuster. Click here to see the original video. But after 22 years stand-up comedian Zakir Khan has made a review of this song in his new segment "Kabhi Gana, Kabhi Logic" & it's hilarious. You might not be thought these things
Read more

Antham Trailer: Actress Rashmi Gautam sizzles;

By Anonymous -
Image
Rashmi Gautam was the talk of the town after her bold performance in Guntur Talkies. Actress Rashmi Gautam popular for anchoring ETV Comedy show Jabardasth is making her appearance on big screen with the movie Antham. Rashmi Gautam is making waves thanks to her spicy hot avatar in the upcoming thriller Antham. The Telugu suspense thriller produced and directed by GSSP Kalyan was unveiled today. In  Guntur Talkies , the actress' bold performance was the talk of the town and she became hot property reportedly.  Antham  is said to be a low budget thriller and the filmmakers are reportedly trying to pull in the crowd using her 'hotness' factor. There actress evidently shows off quite a bit of skin in this film and the sex quotient seems to be amped up too. The trailer of the movie has created a lot of interest in this upcoming movie starring Rashmi Gautam, Charandeep, Vasu Dev and Sudarshan. Produced under the banner of Charan Creations, the movie Antham will yet a
Read more

Platters /Thalis of India : Amazing Food difference in Indian's States!

By Anonymous -
Image
India is a diversified Country. Not only in languages, clothing or weather but also in the type of food consumed. The foods are largely influenced by the geographical locations and the ingredients grown in the native. Although these days we see foods from all regions everywhere, it is also important to try the local cuisines while travelling. Here is the list of Platters, generally called as Thalis from all regions of India. Do let us know your experiences with the thalis you have eaten. 1. Andhra Thali The cuisine of Andhra Pradesh belongs to two regions-Rayalaseema and Coastal Andhra. The food of Andhra Pradesh is very well known for generous use of spices andtamarind.. Seafood is quite common in the coastal regions of the state and rice is the staple food eaten with lentils like dal, called as pappuand sambar and spiced vegetables or curries. Various pickles like avakaya (raw mango) and gongura are quite popular. Curd is a must addition to the meals as a way of mitigatin
Read more